Slowing down during the year of COVID - by Carolyn Abele

For what are you most grateful as you look back over the year and why? I am sure this will change as I have time and space to reflect.  I am grateful for the time I have had with my family.  Like real time.  Before COVID,  I was waking up at 4:15am to get to my gym class then rushing to a really intense job running a school and then rushing back to pick up my kids.  My husband traveled constantly.  There was only quality time on the weekends, between errands.  I am beyond thankful for the slower pace, having my husband home and doing random fun things together.  I prided myself on how I managed it all, got it all done and didn’t need anyone’s help.  My life during COVID has been new, frustrating, exciting, boring, refreshing, adventurous – and a wake up call. 

 

What did you take for granted this year?  I took for granted all the things I thought I “should” have – easy access to food, ability to do what I want when I want to do it, paper products, education for my kids, and access to my family.  Losing these things initially felt like a loss of my freedom and peace of mind.  I took those things as given because I thought I was entitled to them.  

 

What did this reveal to you about yourself and your presence in the world?  This really made me realize how privileged I am to not have to worry about “everyday things”.  Suddenly getting food felt like foraging for crumbs, and my kids education felt like a privilege and I feared that their futures were doomed.  I know now that things can slow down, and everything doesn’t have to be the way it was, or the way I want it to be. And it is OK.  Kids are resilient, and I have to model that. 

 

What new hobby or old pastime did you take up or revive during the months of lockdown? Play.  Leisure.  I walked a lot.  I used to think walking was boring and I needed to be running and sweating.  The walks were great with my family, without anyone or with my dog (who is terrible at walking). 

 

Was there an unexpected joy that you experienced during this time? I honestly thought I was going to go crazy at home.  I like to be out and about and doing things.  I was able to slow down and learn that I didn’t have to have a schedule everyday of things to do and see.  

 

What is the most important thing that the year of Covid 19 has taught you? Uhh!  SO hard!  That I won’t win a prize for being the “I can do it all Mom”.  Be present, take it all in, and make time for the things I think are more important. 

From SAD to Glad . . . Giving grace through nourishing the self and others

by Kristin Fulmer

One of the greatest ways to express loving kindness to yourself and others is with preparing and enjoying eating wholesome, nutrient dense foods. Unfortunately, living in Western society we are often inundated and encouraged to eat quickly and for convenience, a Standard American Diet or SAD. A typical Western diet or SAD is full of unhealthy fats, refined sugars, processed foods, pasteurized dairy, and genetically modified foods that can play havoc with our physical and emotional health causing us to feel SAD, MAD, and overall just plain BAD.

During this holiday season, allow the wisdom of your body and the compassion of your spirit to rejoice with eating a more traditional wholesome diet - a diet rich in pastured meats, wild fish, vegetables and fruits, nuts and seeds, and whole grains, a natural remedy for diseases of body and mind.  

Here are three delicious ways to go from SAD to Glad:

1. Increase your consumption of whole unprocessed nutrient dense foods sourced from healthy and happy animals and organic (if possible) produce. Keep it simple - pastured meats and eggs, wild fish, cultured or raw dairy, vegetables and fruits, healthy fats, properly prepared whole grains, legumes, nuts and seeds.

2. Reduce the consumption of packaged ‘food-like’ products. If you can’t read or recognize the ingredients then don’t eat it! Here’s another clue, if you served this food to your grandmother or great grandmother would she recognize this food? If not, don’t eat it!

3. Get back into the kitchen. Cooking more meals at home means spending more time with family and involving other family members in the meal choice and preparation. There’s no hidden ingredients to worry about and recipe modifications are easily accommodated. Yes, preparing meals at home may take more time but your health and the health of your loved ones are worth it!

Here’s to your health, harmony, and happiness!

Kristin Fulmer, MS, NCC, LPC, NTP, is a Licensed Professional Counselor and Certified Nutritional Therapist, providing individual, family, and group counseling. Kristin utilizes an integrative and functional whole-person, mind-body approach with an emphasis on nutritionally-dense, whole foods approach to improve emotional and physical wellbeing. To learn more about her practice and to schedule an appointment, contact Kristin at (267) 843-4888 kristin@healthybody-happybrain.com and visit her website [insert link to: www.healthybody-happybrain.com]

It’s Harvest Time!! Autumn – A Perfect Time to Nourish the Body, Mind, and Soul

by Kristin Fulmer, Certified Nutritional Therapist

Autumn is officially here, the days are getter shorter, the leaves are changing, and the kids are busy with school and activities. And if you are like me….perhaps you may have indulged over the summer on way too much barbeque, beer, and burgers. Thankfully, the Fall provides us with wonderful opportunities to get back into a routine, reevaluate our needs and make some healthy improvements.

Our body, mind, and spirit flourish when we can appreciate and experience the changing seasons while also being aware of our changing seasonal needs both physical and emotional. For me, one of the greatest joys of Autumn is visiting the numerous local farmers markets and enjoying the bountiful selections of delicious produce, meats, cheeses, teas, and chocolates. As a nutritional therapist, I encourage my clients to become more nourished by eating seasonally, cooking locally produced real food, and sitting down with the friends and family to enjoy lovingly prepared meals. Frequenting local farmers markets also means supporting local economies, local farmers and food artisans, which can enhance our individual health while contributing to a thriving community wellness. It’s a yummy win-win proposition!

Happy harvesting!

Don’t know where to start? Here are a few great places to begin…

Local Harvest, https://www.localharvest.org, connects people looking for good food with the farmers who produce it. For Local Harvest, the goal of the local food movement is to create thriving community-based food systems that will make high quality local food available to everyone.

Farm to City, Real Farmers, Real Food, https://farmtocity.org/find-local-food/farmers-markets/ manages 13 weekly, outdoor farmers’ markets. These markets provide neighborhoods with fresh foods produced in the region.

The Food Trust, http://thefoodtrust.org/farmers-markets , in partnership with Get Healthy Philly, operates 22 farmers markets in Philadelphia, including Clark Park Farmers Market, Philly’s oldest year-round market and The Headhouse Farmers Market the city's largest outdoor market. Many of The Food Trust's farmers markets are located in neighborhoods that otherwise lack access to healthy foods; these markets accept SNAP (food stamp) benefits and Philly Food Bucks to make fruits and vegetables more affordable to everyone.

Pennsylvania Farmers Markets Directory is a helpful search for open air markets in PA,  http://www.farmersmarketonline.com/fm/Pennsylvania.htm

Kristin Fulmer, MS, NCC, LPC, NTP, is a Licensed Professional Counselor and Certified Nutritional Therapist, providing individual, family, and group counseling. Kristin utilizes an integrative and functional whole-person, mind-body approach with an emphasis on nutritionally-dense, whole foods approach to improve emotional and physical wellbeing. To learn more about her practice and to schedule an appointment, contact Kristin at (267) 843-4888 kristin@healthybody-happybrain.com or website: www.healthybody-happybrain.com

Celebrate the Joys of Summer with Qigong

by Karen Steinbrecher

Summer is the season of the heart according to Traditional Chinese Medicine.  This is the season to step into your joy.  An important teaching of Chinese medicine is that there is a seamless continuum between the body and the environment around us.   In Five Phase Theory we have entered the cycle of summer, the time, cycle, of greatest Yang, and this season is also called ‘Fire’.  All cycles are manifestations of the movement of Yin and Yang, and the seasons are no different.  The time of Yin in autumn and winter is a time of resting while both spring and summer are Yang seasons.  Yang represents growth, expansion and outward movement.  Spring begins this movement of growth, and summer takes over to allow growth to expand to its fullest.  During summer we stay healthy trying to mimic this Fire/Yang movement of nature, yet we want to be mindful, to not overdo things.  Both too little and too much divert us from harmony.  Thus with Qigong practice we work to balance the Yin and Yang. 

Fire stands for heat and the color red.  In the body Fire is the Heart, representing a Yang organ and the Small Intestine represents the Yin organs.  This is the season to step into your joy.  This means that it is okay to take a moment away from your busy schedule.  Remind yourself that no matter what is going on, it is always possible to feel peace in your heart.  It is good to nourish your being, your spirit, to be kind to yourself.

Remember also to nourish yourself with foods.  That is the Yin organ, the small intestine.  This is the organ where the most extensive process of digestion and absorption of foods and nutrients take place.

With Qigong we dance/practice movements to nourish our being with compassion towards joy and happiness.  Some of the many movements connecting the  Heart meridian are  the “Coming and going of the waves, Letting up a balloon, the Swan spreads it wings, Twisting your Body to view a distant Full Moon and the Lotus is Rising from the Water.”

“Turning the Ball of Light” connects the Small Intestine meridian.  These flowing and peaceful stretching movements with the breathwork feel so good.  For example, the Lotus flower symbolizes Harmony and Love and Peace and Compassion and more.  When we practice the Lotus movements, we envision rising up through the muck and the mud to become a flower resonating with purification and growth and happiness.  This is a favorite movement with my classes.

Come join us to return to your Heart during these Lotus days of summer with Qigong on Thursdays at 2 P.M. and at 6:15 P.M.

The class lasts for 1 hour with a charge of $10.00

There will be No Class on Thursday July 18^th, 25^th and August 1^st.  I offer a free Qigong in Ambler Borough Park on Sunday July 7^th at 2 P.M. for 1 hour. The park is located at the intersection of Hendricks St. & Valleybrook Rd.

With Qi Blessings and Gratitude,

Karen